Archived Ideas for ‘Kitchen’

IDEA 91: MAKE A DAY-OFF TRADITION

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Do you ever experience an after-the-holiday lull? Not exactly down (or maybe a little down), more like, “Now what?”

Sometimes a day off is well spent noshing pudding while binge-re-watching your favorite Netflix series. But if that activity doesn’t feed your soul (or if you can’t get away with it in your particular household) why not have a holiday day-off tradition? This could be a Christmas Eve, Christmas Day, New year’s eve or New Year’s Day event. It can be on your own, or with family or friends. But the secret is to make it the thing you do, every year (unless you don’t feel like it, which is allowed because it’s YOUR tradition).

Mine doesn’t always occur on the same day, this year it was Christmas Eve, but for the last several years it’s been making decorated gingerbread animal cookies.

Over the years these have shown up on the BellaPamella Facebook page. And I think that’s how I discovered it has become a tradition.

We always use the same recipe from an old Williams Sonoma cookbook. You can find a similar one on line. But really any one would do.

The story is easily told in pictures. And I would just add that buying or finding some small boxes to allow any guests to take a few cookies home with them is truly the icing on the cookie. So to speak.

We find this activity to be calming as well as creative, something that really works in our house. Have a wonderful holiday season and remember, when in doubt, bake something!

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Filed under 12 December, Celebrations, DIY, Food, Holiday, Home, Inspiration, Kids, Kitchen, Projects, Traditions | Comments

IDEA 86: DARE TO COMMUNICATE

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You never know where the next inspiration is going to come from.

Recently, I was traveling and stayed at one of those chain motels with the free breakfast included (what’s not to love about that?) So, I was already happy about getting a free banana, when I saw that someone had hand-written a note of well wishes on every one. Generally, the notes were all a variation of “Have a great day”, I chose “Soar with the eagles”, which inexplicably lifted the next couple hundred miles of my road trip.

It occurred to me how simple, yet powerful these little unexpected ball-point moments of inspiration had been, from one stranger to another, placed ingeniously on the part of the fruit that would be stripped off and thrown out anyway.

It suddenly made me nostalgic for the days I used to pack lunches for school. Wouldn’t this be a fun way to remind a child that his lunch was lovingly packed? (Or to pontificate on the importance of potassium–whichever is your whim).

So, in this world of email, text and instant messaging, I dare you to try zagging when others zig. Pick up a ball-point pen and a piece of food and have at it! And while you’re at it, Soar with the eagles!


Filed under 07 July, Food, Home, Inspiration, Kids, Kitchen, Philosophy | Comments

IDEA 85: MAKE YOUR MARK

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My extended family has been congregating on our family farmland for many summers. And the highlights of the reunions are the beautiful big meals, prepared, served and enjoyed outdoors.

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A handsome open-air structure, made by my brothers and cousins hosts the meals, and several years ago we replaced the mismatched tables and chairs with something sturdy enough to survive the northern Michigan winters.

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My brother made the simplest of designs and all hands helped out to build the iconic tables and benches.

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With all the materials (treated lumber and screws) coming from the lumber yard, the solution is smart, elegant and very cost effective.

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Even better, each kid who put a bench together got to burn his or her name in the bottom, proof that they pitched in and deserve their place as a crucial piece of this family.

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The otherwise humble tableau is dressed up with our well worn and faded tablecloths.

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And, of course, lots of helpers make amazing food and natural decor.

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It’s an annual ritual, that none of us could imagine going without. I say, take a stand. Embrace a tradition. And make your mark.



Filed under 06 June, Celebrations, DIY, Food, Garden, Home, Inspiration, Kids, Kitchen, Philosophy, Projects, Style, Traditions | Comments

IDEA 82: GO HOMEMADE

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I remember reading a spoof on Martha Stewart where she purportedly had a recipe for making your own water. And this comes close. But.

When you live in the Midwest, well, when you have kids, sometimes you do things you never dreamed you would in the name of adventure.

We live in Minneapolis, the “South Metro”. We are a stone’s throw from the city in an urban neighborhood. And we have several mature maple trees, including a majestic Sugar Maple. When our neighbor called a tree trimmer to help remove a large branch from one of his trees, we observed from next door. Where the limb was removed, a veritable river of sap flowed out.

Huh, we said.

The next thing I knew, my husband had drilled two holes in our maple and began collecting bucket after bucket of pure maple tree sap.

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He went online to discover that any maple tree can produce beautiful maple syrup, and our sugar maple would produce at the rate of 40 gallons of sap to one of syrup. Why not?

According to the online recipe, the time to sap the sap is when temperatures drop below freezing at night and rise into the 40s during the day. In Minnesota these conditions typically occur during the month of March, but depending on where you live, it could be anywhere from mid-February to April.

And get this: you probably have everything you need to produce maple syrup right in your house. Basically, what my hubby did was: Collect the sap in ice cream buckets, emptied each night into a 5 gallon paint bucket from Home Depot.

Once he got a bunch (and the sap seemed to be slowing down) he set up a boiling station out on our back patio. It seems there is a lot of boiling and evaporation, (which means doing it in the kitchen is not a good idea, unless, I guess, if you have a lot of wallpaper you’d like to remove).

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He filled my big soup pot with sap and brought it to a boil. Then he sat and monitored. As the liquid boiled down, he added more, always keeping a steady boil. Our 5-gallon Home Depot bucket of sap translated itself into one pint jar and two more little jars of delicious maple syrup. Enough to keep this family in homemade maple syrup until next spring.

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So, was it worth it? Well, if you were just looking at the money savings, you would answer no, not even close. But what value would you put on creating something as magical as maple syrup straight from your yard, with no special tools at all? I’ll leave that one up to you. But if you do decide to give it a whirl, you must let me know! You are a sparkle in an otherwise world of practical, Martha!

Filed under 03 March, DIY, Food, Garden, Home, Inspiration, Kids, Kitchen, Projects, Traditions | Comments

IDEA 81: COMBINE THE POSIES WITH THE SWEETS

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I just had to make this the February tutorial because, what‘s better than sweets AND flowers to celebrate Valentines Day? Whether you make these for someone else or yourself, you’ll feel the love.

Sometimes a food recipe photo or tutorial is super-pretty and looks so easy. But when you try to make it, the result is much more difficult, and less attractive than in the picture. Well, this one is different! It really is that easy, and these turn out as cute as they say.

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You may have seen this fun link for “Apple Roses” .

I wondered if it was really as simple and wonderful as it looked so I tried it. And, contrary to what I was expecting, they turned out every bit as beautiful and delicious as the picture.

I used peach preserves instead of apricot, just because of personal preference, but I bet you could substitute any marmalade or preserve you like. And I prefer to do a double recipe so you use exactly one package of puff pastry. Besides, six roses just isn’t enough! So, here would be your ingredient list for 12 roses:

4 apples (any kind you like but the red skin color makes pretty roses)

1 lemon

6 tablespoons preserves (I used peach)

4 tablespoons water

I package puff pastry containing two sheets

Cinnamon

Powdered sugar for a sprinkle at the end, if you like

Follow the fun tutorial and see what you think. I then packaged mine in a simple pastry box tied with a narrow grosgrain ribbon. The ultimate in taste for any deserving Valentine.

Including yourself, of course.

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Filed under 02 February, Celebrations, Food, Holiday, Home, Inspiration, Kitchen | Comments

IDEA 74: MAKE A HOLIDAY KITCHEN TREE

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Many years ago, at a kitchen shop, I was enticed by a silver-plated Christmas ornament in the shape of a miniature colander. It was at that very moment I decided to give my beloved kitchen a Christmas tree of its own.

Of course, there isn’t a lot of extra room in my kitchen, so I bought the smallest tree I could find, about 2 ½ feet high.

Over the years I have collected special kitchen themed ornaments for this tree, which has now become an annual tradition, brought home along with the regular sized family Christmas tree.

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I’ve got a tiny old fashioned egg beater, a whisk, rolling pin, fry pan, cheese shredder, kettle, a mini spoon, knife and fork, a tiny blender and myriad plates, cups and teapots.

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To make your own kitchen tree, you’ll need a small tree stand with a water reservoir. The one I use is much bigger than it needs to be, but it was one we had around so I use it. Look for a nicely shaped “table top” tree. They are much less expensive than a full sized one, although I usually have to shop around a couple places to find them.

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I like to start by winding a beautiful ribbon on the tree. I don’t use any lights. But you could if you want to.

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My wide ribbon has wire in the edges. This makes it very easy to just sort of unwind the ribbon down the tree. It naturally wants to curve that way.

Then I insert several “fruit picks”. I keep these with my ornaments and just stick them right into the tree.

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You don’t need everything right away. In fact, it’s more fun to add a new ornament to your kitchen tree each year.

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So what do you put on the treetop? A star shaped cookie cutter, of course.

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Filed under 12 December, Holiday, Home, Inspiration, Keepsakes, Kitchen, Projects, Traditions | Comments